Molasses and Vinasses analyses.
As from 1999 Eemslab has
started analysing Molasses, Vinasses as well as Syrup. This has already
being done for the most leading companies in the Molasses trade, and
therefore we have bought for the lab excellent apparatus with the most
accuracy.
Most important analyses
- Brix aerometric ICUMSA Method GS4-15
- Sucrose double polarisation ICUMSA
Method GS4/7-1
- Total reducing sugar after hydrolyses,
with Luff Schoorl ICUMSA
Method GS4/3-9
These results can be given in
several parameters.
And of course we can use your own specific manuals.
For inquirements and or
prices info@eemslab.nl
of course you can also ask other questions.
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